Cooking Steps

1. 

   Step1:Mix all the raw materials (except butter) together. Sift the flour. Put it into the bread machine and knead until the surface is smooth. The thick film can be pulled out. Then add butter. Knead until the film is covere

2. 

   Step2:Ferment the dough at room temperature to twice the siz

3. 

   Step3:Exhaust the dough. Divide into 9 equal parts. After rolling, cover with plastic wrap and relax for 15 minutes

4. 

   Step4:Roll the relaxed dough into thin strips. Then fold both sides in the middle and roll them into strips. Cover the plastic wrap again and relax for 15 minutes

5. 

   Step5:Roll the dough into a thick and thin shape. Flatten and roll it into thin sheets. Roll it from the wide side to the thin side

6. 

   Step6:In the middle layer of the oven, put warm water at the bottom, start the fermentation, set the temperature to 35 ℃, and ferment for 40 minutes

7. 

   Step7:Preheat the oven in advance. Brush the embryo with egg liquid and put it in the middle of the oven. Heat it up and down 180 degrees. Bake for 18 minutes

8. 

   Step8:Bake until golden brow

9. 

   Step9:Write production step