Chinese Food
Bread and butter
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When I was in primary school, the girls in my class spent their spare time making crafts, beading, embroidery, knitting and crocheting to earn money. In the 1970s, it was hard to earn extra money if they had the ability. The salary of adults was small. The only extra income was to make crafts in their spare time. My mother saw that other children of the same age in other families would make money for their families in addition to studying. She was very envious. She also went home and asked our sisters to help me. I was a child It's the kind of person who works slowly and has a poor concept of time. He has a conflict with repetitive mechanical actions. After doing several things, his brain quickly goes to sleep. It's painful to do manual work. Often can't catch up with the work. Basically play there. Are mother and sister in the completion. Now learn how to bake. You can't do anything with flour. Every time a clumsy person makes bread, it will go wrong. You'd like to see the shape of this cream bread. The four bread shapes are different. It's creative to use the current popular words. O (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩
Cooking ingredients
Cooking Steps
Step1:Give all the liquid to the bread bucke
Step2:Sift the flour and put it in the bread barrel
Step3:Put flour and sugar in the bread machine respectively
Step4:Put the barrel containing the raw materials into the bread machine
Step5:Put on one side of the lid. See the yeast box. Yeast is added from the round hole. It will be put into operation automatically 10 minutes after the machine is started. Don't worry about which corner it will collide with first
Step6:Select automatic and noodle functions. 30 minutes for the whole process. 15 minutes for mixing. 15 minutes for relaxing dough
Step7:Select the function key dough again to ferment to twice the size of the dough
Step8:Take out the dough and exhaust
Step9:Cut into small dough and cover with fresh-keeping film for second hairdressing
Step10:After the dough is rolled flat, make the shape
Step11:Put the dough into the baking tray covered with oil paper. Cover with plastic film and wake up for 15 minutes again
Step12:Use a knife to cut flowers on the fermented dough and spray a small amount of water on the surface
Step13:Sprinkle with suga
Step14:Preheat the oven 180 degrees. Bake for 20 minutes.
Step15:Write production step
Step16:Write production step
Step17:Write production step
Step18:Write production step
Cooking tips:1. This is a kind of bread without butter and eggs. Its softness is good; 2. It uses the mmtsc20111 bread machine of Meixiang kiln to automatically put yeast, automatically mix flour and dough. It doesn't need to worry about the yeast's contact with sugar and salt in advance, which liberates the hard work of kneading. There are skills in making delicious dishes.
