Cooking Steps

1. 

   Step1:This time, knead the noodles with the soup seed method. Take some flour and water from the formula, heat them to paste, and cool them to form the soup seed. Pour all kinds of soup and other materials (except butter) into the basin. Knead the dough to expand state, then add butter. Continue kneading to complete stage. Ferment to twice the size at room temperature. Reshape.

2. 

   Step2:Put it into the oven for secondary fermentation. Ferment for 30 minutes at 36 degrees. Double the size. Brush the egg liquid. Spread some almond slices.

3. 

   Step3:Preheat the oven at 170 degrees. Bake the middle and lower layers for 25 minutes. Coat the surface with a little color and cover with tin paper.

4. 

   Step4:It's out of the oven. It's rich in coconut flavor.

5. 

   Step5:The surface is slightly brittle. The internal organization is super soft.