[butter free version] twist rattan bread recipe-Chinese Food-best chinese food recipes-cooking food

[butter free version] twist rattan bread

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Not old braids. Not old youth. I've been making cakes all this time. I've ignored bread. When I had my hair tied in the morning, I found that I hadn't braided it for a long time in the mirror. I remember when I was little, my mother often braided two braids. At that time, I thought the braids were beautiful. So I braided in front of the mirror. At this time, the leader saw and laughed and said that he had become a fool. All of a sudden back to the 1950s. Heh. That's exciting. therefore.. Today's bread. I also feel the feeling of making bread with braids.

Cooking ingredients

high gluten flour:250g

Cooking Steps

Step1:【1】 Put high powder, sugar, salt, protein, egg yolk, cream and milk into the bowl. Stir well. Put yeast into the dough. Continue to knead the dough for 5 minutes, then add raisins and manyue berries to knead the dough until it reaches the hand film. Then put it in the room temperature for 2 hours to twice the original size. Complete the first fermentation. I use a toaster to knead and ferment, so I save a lot of troubl

Step2:Take out the dough. Press the dough with your fist to vent. Then it is divided into three small circles and three large circles. Knead 6 circles evenly. Cover. After 15 minutes, complete the intermediate fermentatio

Step3:Make six long strips. 3 pieces are 20cm long. 3 pieces are 30cm lon

Step4:After braiding. Flatten the long one with a rolling pin. Coat it with egg liquid. Put the small braid on i

Step5:Put on the large one. Small ones on to

Step6:Put in the oven and ferment for 45 minute

Step7:The second fermentation is good. Apply egg white. Preheat the oven. The upper and lower pipes are 170 degrees. 3035 minutes. I covered it with tin paper 10 minutes after baking. To prevent the color from getting too dark

Step8:It's out.

Cooking tips:When baking, pay attention to coloring. Because it's double-layer. It's easy to color. So bake for 10 minutes and put tin paper on the back cover to prevent the paste. Take the cream and milk out of the refrigerator. Leave it at room temperature for more than 39 minutes. Or heat it with hot water. 35 ℃. The raisins and Manjusri are first soaked in rum. There are skills in making delicious dishes.