Chinese Food
Coconut cream bread roll + Ham Bread Roll
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I like to eat all kinds of bread. Since I lost the toaster, I've done it every other time. But Xiaobao likes coconut stuffing. Dabao prefers ham rolls. OK (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩.
Cooking ingredients
Cooking Steps
Step1:Put the bread bucket on the scale. First add the milk, egg, cream sauce, sugar and salt in the opposite corner.
Step2:Weigh in the flour. Dig a hole in the middle of the flour. Put in the yeast. Then put the bread bucket into the toaster. Turn on the dough mode for 20 minutes.
Step3:You can use chopsticks to stir the flour into snowflakes first, and then put it into the bread bucket
Step4:At the end of the first mixing procedure, add the softened butter and corn oil. Place a corner of the bread barrel. Start the mixing procedure for 20 minutes.
Step5:Stir until the dough can pull out a thin and tough film. Basically, stir twice. Cover the cask with damp gauze. Cover. Ferment in the cask until twenty-two point five Double the size. I usually choose normal temperature fermentation.
Step6:After fermentation, take out the exhaust gas and reshape. Divide the dough evenly into 10 parts. (or 12 parts, please. This. Size is determined by yourself.) Roll the dough into a long tongue shape, evenly spread the coconut stuffing, and roll it up and down.
Step7:Cut the surface three times with a knife. Don't be too deep. Put it on the baking tray with oiled paper. Make all dough in turn.
Step8:Sausage rolls. First roll the dough into long strips.
Step9:Just wrap the long noodles around the sausage. Put in the baking tray with oiled paper. Put in the oven for secondary fermentation until one point five two Double big. Put a bowl of boiling water under the baking tray. It can speed up the fermentation.
Step10:After fermentation, remove the water from the oven. Preheat the oven 180 degrees. Brush the surface of the bread embryo evenly with egg liquid. Sprinkle sesame seeds. 180 degrees. 12-15 minutes. Pay attention to observation. The color becomes darker. Take it out. Put it on the air net. Cool and pack. Store in refrigerator.
Step11:Here is a coconut rol
Cooking tips:The way to make coconut stuffing is to mix coconut, egg liquid and sugar powder evenly. You can add some butter to the coconut stuffing to make it more delicious. Last time, I added butter. I didn't add butter this time. Although it's delicious, I always feel that I don't have a taste. Cream sauce is the leftover from the last cream cake. In fact, it is a mixture of whipped cream and casda sauce. No need. It's delicious to make butter and coconut roll directly. If not, the milk in the formula will become 150g. Observe during the first mixing. If it is too wet, add some flour. If it is dry, add some milk. There are skills in making delicious dishes.
