Chinese Food
Bread and butter
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I thought there was too much butter when I saw this bread recipe. So I changed it. When I kneaded the dough, I used cooking oil instead. Only 10 grams of butter was used on the surface. It was soft and tasted like butter.
Cooking ingredients
Cooking Steps
Step1:Put salt, sugar, egg, milk, flour and yeast into the bread barrel in turn. Open and flour procedur
Step2:Put in cooking oil in 20 minutes. Add noodles for another 30 minute
Step3:Take it out and put it in the oven for fermentation. It's a good dough
Step4:After exhausting, it is divided into 6 parts. It is rubbed into circles and fermented again
Step5:Insert a few hole
Step6:Brush on the egg. Put butter in the small hol
Step7:Sprinkle oatmea
Step8:Preheat the oven. Heat up and down for about 175 ℃ for 12 minute
Cooking tips:When baking for 5 minutes, there are skills to cover the tin paper and cook delicious dishes.
