Chinese Food
French brioche
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Brioche. Translated into Chinese is cream cheese. Buttered egg bun. The moisture content of this bread is very low. It only has 20 grams of milk. It's all liquid brought by eggs and butter. So, the crust of the bread is a little bit hard. The inner structure is a bit like the taste of pound cake.
Cooking ingredients
Cooking Steps
Step1:1. Put milk and yeast into the main pot. 1 minute / 37 ° / speed 2 heating (this step is applicable in winter. It is not recommended to activate yeast in summer, otherwise the dough is easy to be sour); 2. Add high gluten flour, 4 eggs, sugar and salt. Knead the dough for 10 minutes.
Step2:At the same time, slowly add the butter cut into small pieces from the main pot cover hole.
Step3:Take out the dough and put it into a bowl. Cover with plastic wrap. Let the dough ferment to twice the size (about 3 hours).
Step4:Spread a layer of butter on the toast mold. Take the dough out of the bowl. Shape the dough into a rectangle. Roll the rectangle into a dough the same length and width as the toast box, and then roll it up.
Step5:Put it in the toast box. The joint faces down.
Step6:Cover with plastic wrap. Or put it in a closed space. I usually put it in the oven. Add a bowl of hot water. Use the humidity of water and the closed space to ferment naturally.
Step7:After fermentation to twice the size (about an hour), take an egg yolk and spread it evenly on the dough surface. Preheat the oven to 200 ° at the same time.
Step8:Preheat the oven and put it in directly. Bake at 180 ° for 30 minutes until the surface color of the bread is golden. If the surface is fast colored, and you are worried that the crust of the bread is too burnt, you can add a layer of tin paper.
Step9:After baking, take the bread out of the mold and cool it. Slice it and serve.
Step10:Renderings.
Step11:Set the picture.
Step12:There is not enough light at night. The effect is not good.
Step13:This bread has more butter and less water content. The bread tissue is not as soft as the ordinary toast. The internal tissue is a bit similar to the pound cake. It is very solid but chews up a strong butter fragrance.
Step14:It's very rich in cream flavor. People who love milk and oil can match with a cup of coffee. It's also a great choice for breakfast or afternoon tea.
Step15:French cream bread under the camera.
Cooking tips:1. Don't doubt your milk quantity. 20g. It's 20g. 2. The dough is not smooth enough. Don't worry about it. That's it. There are skills in making delicious dishes.
