Cooking Steps

1. 

   Step1:Put all the ingredients except butter into the toaster in the order of liquid first and then powder.

2. 

   Step2:Choose the mixing procedure for 20 minutes. Knead into a smooth dough. Then add butter.

3. 

   Step3:Knead to the expansion stage. Put it into the bread machine for basic fermentation.

4. 

   Step4:Knead into a hand film that is not easy to crack.

5. 

   Step5:Ferment to 2.5 times.

6. 

   Step6:After the dough is exhausted, it is divided into 7 dosage forms. Wake up for 15 minutes.

7. 

   Step7:Take a dose and roll it into an oval shape.

8. 

   Step8:Roll it up from top to bottom. Pinch it tightly.

9. 

   Step9:Put it in the paper tray. Put a bowl of hot water under the oven. Put the dough into the oven for fermentation.

10. 

    Step10:After twice the fermentation, brush a thin layer of egg liquid.

11. 

    Step11:Put it in the oven. 170 ℃ for 16 minutes.

12. 

    Step12:After cooling, brush a little melted butter on the surface and dip it in coconut.

13. 

    Step13:Cut a knife in the middle. Don't cut it.

14. 

    Step14:A close-up.