I don't know what to eat for breakfast. The rest of the steamed bread is simple, affordable and nutritious.
Step1:Cut the steamed bread into one centimeter thick slice
Step2:First of all, I beat three eggs. If the back is not enough, I'll add
Step3:Wrap the slice of bread in the egg liquid. Wrap it completely, eh
Step4:Less than oil. Peanut oil will be more fragran
Step5:Pan fry the slices of steamed bread for two years. Turn over sometime
Step6:See that the color starts to change
Step7:It's OK to fry the color like thi
Cooking tips:The bread should be put into the egg liquid for several tens of seconds, so the taste is better. The final use of the non stick pan is to fry the bread. The turning over should also be frequent ~ the cooking is delicious.