The recipe came from Zoe, the goddess of circumcision. It was adjusted according to my own taste and the materials at hand. It's crispy. It's a good snack for molars. -
Step1:Mix natural yeast, high gluten powder, black sesame powder and dry yeast.
Step2:Add ice water and mix with chef. Beat into smooth dough.
Step3:Add salt. Make a smooth dough.
Step4:Use a scraper to cut the dough into small pieces. Then add a small amount of olive oil several times to let the dough absorb.
Step5:After the olive oil is absorbed by the dough, add chopped rosemary and black pepper.
Step6:Room temperature fermentation. The temperature is about 25 degrees.
Step7:The external coating powder is evenly spread on the silica gel pa
Step8:Twice the dough siz
Step9:Pour it on the silicone pad. Flatten it slightl
Step10:Cut into small strips with a scrape
Step11:Put in the baking tra
Step12:200 degrees for 12 minutes.
Step13:Done A kind of
Cooking tips:You can add cumin powder, spicy powder, pizza and other delicious dishes according to your preference.