Olive oil bread stick

Xinjiang Tianshan special flour:350g 100% natural yeast:230g olive oil:70g ice water:200g black sesame powder:10g fresh rosemary:4 salt:10g red yeast of swallow:2g outer powder coating:8 sticky rice flour:60g salt:10g sesame:20g black pepper:5g https://cp1.douguo.com/upload/caiku/8/d/d/yuan_8d24ce619698c83ad5fadae7bff7c77d.jpeg

Olive oil bread stick

(153461 views)
Olive oil bread stick

The recipe came from Zoe, the goddess of circumcision. It was adjusted according to my own taste and the materials at hand. It's crispy. It's a good snack for molars. -

Cooking Steps

  1. Step1:Mix natural yeast, high gluten powder, black sesame powder and dry yeast.

  2. Step2:Add ice water and mix with chef. Beat into smooth dough.

  3. Step3:Add salt. Make a smooth dough.

  4. Step4:Use a scraper to cut the dough into small pieces. Then add a small amount of olive oil several times to let the dough absorb.

  5. Step5:After the olive oil is absorbed by the dough, add chopped rosemary and black pepper.

  6. Step6:Room temperature fermentation. The temperature is about 25 degrees.

  7. Step7:The external coating powder is evenly spread on the silica gel pa

  8. Step8:Twice the dough siz

  9. Step9:Pour it on the silicone pad. Flatten it slightl

  10. Step10:Cut into small strips with a scrape

  11. Step11:Put in the baking tra

  12. Step12:200 degrees for 12 minutes.

  13. Step13:Done A kind of

Cooking tips:You can add cumin powder, spicy powder, pizza and other delicious dishes according to your preference.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Olive oil bread stick

Chinese food recipes

Olive oil bread stick recipes

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