Chinese Food
Bread and butter - to taste the bread of the nobility
(104226 views)
Brioche is a classic French dessert. It uses a lot of eggs and butter. It's made without a drop of water. It has a cake like soft taste. Once upon a time, only aristocrats could enjoy the bread in Europe, which was also called aristocratic bread. Today, we are making bread with 60% butter. Of course, you can also make bread with 80% butter in the rich luxury version or 20% butter in the civilian version. But remember to eat it within 4 hours after it is cooked. The flavor is the best.
Cooking ingredients
Cooking Steps
Step1:Make sponge yeast head - high gluten flour, fresh yeast, milk and stir evenly. Ferment at room temperature for 40 minutes.
Step2:Break up the eggs. Mix well with the fermented sponge yeast head. Put them into the chef's machine. Mix with high gluten flour, white sugar and salt slowly to make dough. Let it stand for ten minutes. Let it hydrate.
Step3:Add butter four times. Stir well. Spread out the dough. Refrigerate for 18 hours.
Step4:Take out the dough and shape it. Divide it into 30g dough and ferment for 2 hours.
Step5:Coat with egg liquid. Preheat for 10 minutes at 200 ℃. Bake for 15 minutes at 190 ℃.
Cooking tips:There are skills in making delicious dishes.
