Chinese Food
Soft condensed milk and butter bread
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The super soft and brushed condensed milk butter bread has low sugar content. It is especially suitable for children to eat. This bread is made of angia light butter. Angia light butter. It smells delicious. The bread is not greasy. My family especially like the taste of ANGA light butter~
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:(1) put all but salt and ANGA butter into the baker's cylinder. Start the mixing procedure for 15 minutes.
Step3:Anja light butter. Light yellow color. Not greasy.
Step4:When the time is up, add the ANGA butter and salt. Open the harmony program for 20 minutes.
Step5:Until the dough expansion stage.
Step6:Take out the dough and tidy it up.
Step7:Divide them into 8 equal parts, knead them respectively, cover with plastic film and relax for 15 minutes.
Step8:During dough relaxation, melt (2) part of condensed milk and butter together in hot water and stir evenly.
Step9:Take a loose dough and roll it into a tongue shape.
Step10:Turn the dough over. Press the bottom thin with your fingers. Brush the dough with melted buttermilk.
Step11:Painted loo
Step12:Then roll up the dough.
Step13:From the middle everything is two.
Step14:Put the dough up and press it flat.
Step15:Put them in a square baking tray 22 cm long. Put it in the oven. Turn on the fermentation mode. Ferment at 40 ℃ for about 1 hour. Put a bowl of water in the oven to keep it moist. I use a non stick baking tray. If it's not, brush a layer of good light butter in advance to prevent it from sticking.
Step16:Ferment the dough to twice its original size. Brush the remaining condensed milk butter on the surface.
Step17:Put it into the pre heated oven. Heat it up and down for 160 degrees. Bake it for about 25 minutes. Remember to cover the tin paper when you paint too much.
Step18:Shake it out and turn it upside down to cool it.
Step19:Finished product drawin
Step20:Finished product drawin
Step21:Finished product drawin
Step22:Buttered bread with soft drawstrin
Cooking tips:Oven temperature and baking time are adjusted according to your oven. You can add your favorite fillings. Sealed storage. There are skills in making delicious dishes.
