Cooking Steps

1. 

   Step1:The ingredients of bread flour, except for meat pine and vegetable oil, are stirred togethe

2. 

   Step2:Knead into a smooth dough. Add oil. Knead until it is completely absorbed. There is no oil in the basin

3. 

   Step3:In a warm environment, ferment to twice the size (in fact, wrap the basin in a clean and fresh-keeping bag and put it in a heated electric blanket to ferment the fastest); meanwhile, beat the salad sauce until it is fused

4. 

   Step4:Vent the dough. Divide it into 12 small balls. Arrange them on the pizza plate separately as shown in the figure. There are 6 on the first layer. Leave a certain distance for each. Sprinkle with salad oil sauce and meat floss. The second layer is arranged on the first layer interval. Continue to pour the sauce and spread the meat floss

5. 

   Step5:As shown in the picture, put 40 degrees into the oven. Put a bowl of water next to the lower layer. Bake for 40 minutes; then directly adjust 170 degrees for 30 minutes. (forgot to take the picture of the oven

6. 

   Step6:Out of oven

7. 

   Step7:Flip off the pizza plate

8. 

   Step8:Tear up the picture (it's not cool yet).