Chinese Food

Cooking Steps

1. 

   Step1:Coconut stuffing - butter softened. Add sugar and egg mixture and mix well. Then add coconut and mix wel

2. 

   Step2:Put all the ingredients of the bread into the barrel of the bread machine and knead them into dough

3. 

   Step3:Mixing procedure twice. Knead to the extension stage where the film can be pulled out

4. 

   Step4:Using the fermentation procedure of the bread machine, ferment the dough to 2.5 times the size. About one hour

5. 

   Step5:Take the fermented dough out of the air, divide it into 20 small dough of about 50g / piece, knead it, and carry out the intermediate fermentation procedure for 15 minutes

6. 

   Step6:Take a small dough that has been fermented in the middle, press it flat, and roll it into an oval shape

7. 

   Step7:Turn over. Fold both sides in the middle

8. 

   Step8:Turn it over again. Turn it on

9. 

   Step9:Turn over again

10. 

    Step10:With coconut stuffing

11. 

    Step11:Roll up and down

12. 

    Step12:After the dough is shaped, put it into the oven. Put hot water at the bottom for the final fermentation

13. 

    Step13:Until the dough is twice the size. About 40 minutes

14. 

    Step14:Take out the fermented bread. At the same time, preheat the oven at 170 degrees for 5 minutes

15. 

    Step15:Brush a layer of whole egg liquid on the dough after fermentation

16. 

    Step16:Sprinkle with white sesame again

17. 

    Step17:Bake in the preheated oven. The middle layer of the oven. Heat up and down for 18 minutes. When the bread surface is golden, it can be baked.

18. 

    Step18:Finished drawings.

19. 

    Step19:Finished drawings.