Chinese Food
Bread and butter
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I find myself at home. I'm more and more energetic. I often feel that the sincerity I bought outside is not as good as the genuine materials I made.
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Butter is best melted at room temperature. Pour high gluten flour, white sugar, dry yeast, eggs (I used an egg. After breaking, pour in 2 / 3 of the remaining egg liquid for reserve) into the basin. Stir with chopsticks. Pour in a small amount of milk (the amount of milk is added slowly so that it will not cause the flour to stick at one time). Pour in the milk and knead the flour at the same time until all the flour is on the dough. The dough surface is smooth. Add butter and continue Continue kneading until the surface is smooth again. The dough is kneaded.
Step2:After the dough is sealed with a plastic wrap, it will ferment at room temperature. Or it will be dried in water (at a temperature of about 50 ℃). In this way, the dough will take a shorter time. If the dough is dried at room temperature, it will take about two and a half hours. When the dough is twice the original size, the dough will be ready.
Step3:The dough is divided into 68 portions. My portion is a little small, so 6 portions are suitable. Knead each portion into a small dough. Cover with plastic wrap and wake up for 15 minutes.
Step4:Wake up little dough. Roll each one with a rolling pin into an oval sheet
Step5:Roll the flakes from top to botto
Step6:Roll up the bread roll. Put the baking tray. Put a piece of oil paper under it. The temperature is about 38 ℃ and the hair will wake up again after water separation. The time is about half an hour. I put it directly in the oven. The temperature is adjusted to between 3540 degrees. Put a bowl of water under it to wake up. (it's a little small to divide me into 8 parts after I roll them up, so it's better to divide them into 6 parts.
Step7:Apply the whole egg liquid left from the beginning and the rest of the dough on the surface. Put it into the preheated oven. Bake it at 180 degrees for 15 minutes. Cool it at room temperature after baking. Wait for it to cool. Open a mouth in the middle of each bread with a knife.
Step8:When the bread is cooled, cream it. I prefer chocolate. So I made chocolate cream. If you want to eat white cream, just talk about cream and white sugar. Chocolate cream is to add chocolate sauce and cream, sugar and white together. Pour milk into Heiqiao. Note that the amount of milk is only one floating root. Or you can use no milk. Heat-insulating water will melt Heiqiao. After cooling, pour the chocolate sauce into the light cream. Beat the cream with the eggbeater (note that the cream can't be beat here. Just beat it as shown in the picture. The first beat is that the cream is liquid. Beat it as soli
Step9:
Cooking tips:Hair should be done in a place with moderate temperature and humidity. It's better to do so. In addition, pay attention not to beat the cream. If the cream is solid and stops beating, there are two obvious eggbeater lines on the cream. The cream will be beaten. But if the cream starts from the solid and there is liquid, and the solid will become small particles. It is beaten. There are skills in making delicious dishes.
