Cooking Steps

1. 

   Step1:Oreo goes to the middle cream. The biscuits are hammered into powder. I hammered them out with a soft hammer. It's very simple Remove the cream in the middle and take a biscuit in a fresh-keeping bag (set two layers to prevent it from breaking). 2. Take a washbasin without water and hammer the powder into powder, low gluten powder, high gluten powder, beaten egg liquid, milk, salt and olive oil stir. 3. In addition, beat the softened butter in a washbasin Pour the butter and all the mixture directly into the large basin on the blender (stir about 30 minutes three times).

2. 

   Step2:Add yeast powder in the mixing process. Then after 30 minutes, the glove film can be rubbed out. Because it's Oreo's black dough, I can't see moss. In fact, I can actually see this product. Super NIMA is perfec

3. 

   Step3:Create your own shape. Edit the top of four twist belts. Here is a round cake. Press it up and down tightly. Simple, right?. Ha ha ha ha ha ha...

4. 

   Step4:Preheat the oven for ten minutes (up 180. Down 200). Preheat and shut down. Put the hot water bowl and the noodle Momo in it. Fermentation, etc About two hours.

5. 

   Step5:Take it out and roll it out for exhaust. Make your own modeling. Just that numb skull is the later modeling. The final fermentation time is about 1 hour. The fermentation time is about 2 times. Then it can be roasted... Preheat the oven before baking. It doesn't matter if you grasp the temperature Bake for 35 minutes, and then let it cool down.... Cut...

6. 

   Step6:I finished eating the birds. Yo ~ forget to shoot the last modeling birds. Anyway If you don't understand me, ask me. I'll see the first time I reply to you..