Cooking Steps

1. 

   Step1:Prepare required raw material

2. 

   Step2:Put the ingredients other than butter into the bread barrel in the order of liquid first and then solid. Put the sugar and salt diagonally, and then put the yeast in a pit on the flour

3. 

   Step3:Start a dough blending program for 15 minutes. Start an iMix program after the program is finished. The figure shows the dough after the two programs are finished

4. 

   Step4:Take a piece of dough and test it. Although the dough is smooth, it will break easily when it is slowly spread out. This degree needs to be kneaded again. Put the dough back into the barrel

5. 

   Step5:Add pre cut small pieces of softened butter. Start an iMix program again for 20 minute

6. 

   Step6:Dough after three procedure

7. 

   Step7:Test the lower ball again. Thin glove film can be easily stretched ou

8. 

   Step8:Gently pull the mask. You can see that the hole is smoother and smooth

9. 

   Step9:Put the dough back into the bread barrel. Cover with plastic film for basic fermentatio

10. 

    Step10:Ferment to original twenty-two point five Doubly larg

11. 

    Step11:If you stick your finger to dry powder and poke a hole, it will not bounce back and then it will ferment

12. 

    Step12:Take out the fermented dough and divide it into 6 equal parts. Cover with plastic wrap and let stand for 5 minutes

13. 

    Step13:Take a piece of dough and roll it into an oval shap

14. 

    Step14:The left and right sides of the patch are folded and glued. The closing face is downwar

15. 

    Step15:Take another piece of dough and roll it thin (it looks like a caterpillar

16. 

    Step16:Spread blueberry jam on the bottom of the dough. Leave the space abov

17. 

    Step17:Use a knife to draw a line on the empty par

18. 

    Step18:Roll the dough up from the bottom. Roll it up to the noodles. Put the small strips back on the dough. It's caterpillar bread

19. 

    Step19:Make all the bread in turn and put it in the baking tray covered with oil pape

20. 

    Step20:Put the shaped bread embryo into the oven for secondary fermentation to the original one point five two Doubly larg

21. 

    Step21:Take out the bread germ and brush it with egg liquid. Sprinkle some black sesame seeds on it. Put it into the preheated oven. Middle layer. 175 ℃. 15 minute

22. 

    Step22:Baked brea

23. 

    Step23:Finished product drawin

24. 

    Step24:Finished product drawin