Chinese Food
Cream rolls
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This bread is very delicate and soft. It has a strong milk flavor. Because of the addition of a lot of light cream, there is no need to put butter.
Cooking ingredients
Cooking Steps
Step1:Get all the materials read
Step2:Except for salt, all materials are kneaded to expand. Add salt and knead to the complete stage (pull out film), roll and cover with plastic film for basic fermentation to twice the siz
Step3:Take out the fermented dough and exhaus
Step4:They are all divided into 9 equal parts. Cover with plastic wrap and let stand for 15 minutes
Step5:Take a piece of dough and press it. Roll it into an oval shape. Put some stuffing on it and roll it up
Step6:After all is done, carry out the second fermentation to twice the siz
Step7:Preheat the oven. Brush the egg liquid and sprinkle sesame seeds. Put the middle and lower layers 180 ℃ for 2030 minutes
Step8:Succes
Step9:Produc
Step10:Figur
Cooking tips:Different ovens have different tempers. The baking time and temperature are only for reference. There are skills for making delicious dishes.
