Cooking Steps

1. 

   Step1:Cream, milk, yeast 6G, sugar mix well, add high gluten powder and low gluten powder, knead into dough, ferment at room temperature for about 4 hours, or refrigerate for 17 hours to 20 hour

2. 

   Step2:Tear the medium dough into small pieces and put them into the bread machine. Put the main dough ingredients into the bread machine. Knead for 30 minutes in the kneading procedure. Take out the dough and divide it into nine parts. Knead it into small dough. Cover the plastic wrap and wake up for 15 minutes

3. 

   Step3:Screw it up. Cover it. Ferment at room temperature for one hou

4. 

   Step4:Oven 190 degrees. Preheat. Bake for 35 minute

5. 

   Step5:Put a layer of butter on it as soon as it's out of the ove

6. 

   Step6:Excellent drawing effec

7. 

   Step7:Grea