Chinese Food
Bread machine, cream bread (loaf)
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My son asked for leave. My whole wheat bread is dry. Change it. Prepare a bread full of milk to stop his mouth. Nowadays, if you are not a spicy mom, you should be a trendy mom. The recipes are from the Internet
Cooking ingredients
Cooking Steps
Step1:Add ingredients in order. Knead 45 point
Step2:Surface to expansion stage. Natural fermentation 2.5 times larger. Spray water on the barrel wall during fermentation, and then cover with wet clot
Step3:Take out the dough and exhaust. Divide into four parts and relax for 15 points
Step4:Ova
Step5:Roll into strips. Relax 15 point
Step6:Roll into thin sheet. Roll u
Step7:Put the rolled dough into the bread bucket. It will be twice as large as natural fermentation
Step8:Spread the fermented bread with egg white liquid. Bake for 35 minutes. Brush the egg white liquid 2 minutes in advance and sprinkle some sesame seed
Cooking tips:No milk at home. I use 75g water to mix with ground milk powder. I have skills in making dishes that are often grey and often thick.
