Cooking Steps

1. 

   Step1:First, remove butter and stuffing from the ingredients to make dough. When the dough is kneaded, knead in the butte

2. 

   Step2:Then fermen

3. 

   Step3:Take out the fermented dough and let it out. Roll it into a rectangle. Spread the softened butter evenly

4. 

   Step4:Then spread the brown sugar and pulp evenly on the pancake

5. 

   Step5:Then roll it up from one sid

6. 

   Step6:Evenly cut the rolled dough into nine parts for secondary fermentatio

7. 

   Step7:Brush the fermented bread with egg liquid. Preheat the oven at 175 degrees. Top and bottom plates. Bake for 30 minutes

8. 

   Step8:Roasted to golden color. Out of the ove

9. 

   Step9:A finished product drawin

10. 

    Step10:Jiuyang School of food and fashion -- Zibo commercial building statio