Cooking Steps

1. 

   Step1:Put the main ingredients in the bread bucket in turn. Select the sweet bread program. Start and noodles. Milk can be stored at room temperature or refrigerated temperature. Yeast powder and salt sugar should be separated by high gluten powder. Otherwise, the fermentation effect will be affected.

2. 

   Step2:After the dough mixing procedure, the toaster will ferment directly to twice the size. It will take about 1 hour.

3. 

   Step3:Take it out of the bread barrel, exhaust and knead it evenly. Let it stand for about 20 minutes

4. 

   Step4:Roll the long strip and put it into the moul

5. 

   Step5:Put it into the oven (or room temperature) for secondary fermentation for about 1 hou

6. 

   Step6:Ferment to twice the siz

7. 

   Step7:In the middle of the oven, bake at 150 ℃ for about 15 minutes. To keep the skin soft, I put a bowl of boiling water in the oven.

8. 

   Step8:It's done. Pour it out of the mould. Let it cool on the airing net. If you don't pour it out immediately, the hot gas on the inner wall of the mold will make the crust sof

9. 

   Step9:Break off the tissue and look at the drawing state. The skin is also very soft. If you press it with your hand, there will be traces. But if there is elasticity, it will recover immediately

10. 

    Step10:Cut a shallow hole in the middle with a sharp knif

11. 

    Step11:Whipped cream, refrigerated for 12 hours, with fine sugar. Beat with electric beater at low spee

12. 

    Step12:Send it to an obvious pattern and put it into a cut decoration ba

13. 

    Step13:Install the flower mouth you like. After extruding the flower shape, put on the washed blueberries

14. 

    Step14:Blueberries can also be replaced by other sliced fruit

15. 

    Step15:Write production step