Chinese Food
Coffee A kind of Cream rolls
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This bread roll is delicate and soft. Hot chocolate in the middle can burst the pulp. The aroma of coffee and the flavor of chocolate match well. It's made into croissant shape. Even if it's torn, it's layer by layer. The super healing bread roll uses extracted coffee and instant coffee powder. The middle sandwich uses dark chocolate. Coffee and chocolate match very well.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Extracted coffee. Reserve after cold storag
Step3:All materials except butter. Put in the chef or bread machine, first low-grade and then high-grade knead until the film comes ou
Step4:Add butter. Knead until you can stretch out a strong and tough film
Step5:Put it into a container and put it into a 28 degree environment for fermentatio
Step6:Ferment to twice the siz
Step7:Divide into 15 small dough, round and relax for 15 minute
Step8:Mash each into a carrot. Do it in tur
Step9:Take one and roll it into a triangle. Put on the chocolate bean and roll it up from the long side
Step10:Make the horn shape. Put it in the baking pan. Put it in 34 degrees. 75% humidity and ferment it to twice the size
Step11:Spray water on the surface. Sprinkle almond slices into the preheated oven. Heat up and down 180 degrees. Bake in the middle for about 16 minutes
Step12:Cut it while it's hot. The chocolate in the middle is very delicious. You can brush the butter when you like the brightness.
Cooking tips:A kind of All liquid materials shall be used after refrigeration A kind of The amount of instant coffee can be increased without extraction. Replace with water A kind of The bread can be sealed and frozen when it is cold to the hand temperature. It can be reweated before eating. Freezing can avoid the aging of the bread to the greatest extent. There are skills in cooking and delicious.
