Chinese Food
French cream bread
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For the first time, the style of bread and butter is not perfect, but the taste is really the same. Everything is difficult at the beginning. Groping. Looking forward to it. Scrambling That mood is beyond words.
Cooking ingredients
Cooking Steps
Step1:All ingredients are made into dough by a blender and fermented in a container for 3 hours.
Step2:When the dough is twice the size, take it out.
Step3:Coat the surface with egg liquid. Bake in the oven at 180 ℃ for 30 minutes.
Step4:。
Cooking tips:There should be a multifunctional home cooking machine. I use Xiaomei. There are skills in making delicious dishes.
