Chinese Food
Bread without butter
(70218 views)I used to think that bread must be made with butter. Later I knew that it could not be made with butter. It can also be made with ordinary cooking oil. It doesn't make much difference between making bread and making bread with butter.
Cooking ingredients
Cooking Steps
Step1:1. High gluten flour 280g, milk 140g, one egg, yeast 3.3g, salt 3G, sugar 25g, corn oil 15g. Add milk, egg liquid, sugar, high gluten flour, salt and yeast into the bowl in turn and mix them into dough. 2. Mix them into dough and take them out and knead them on the chopping board. 3. Knead them for about 15 minutes. Then they become rough film. 4. Gradually add corn oil to knead the
Step2:1. After about 15-20 minutes of kneading, you can pull out the transparent film. 2. Make a smooth dough and put it in a bowl to ferment for about 1 hour. 3. After one hour of fermenting, it will be twice as large as before. 4. Take out the dough and press the dough. Exhaust the air
Step3:It's divided into four parts. The ham is involved. The second fermentation. After fermentation, cut the top with a knife and sprinkle with fresh onion. Preheat the oven. 180 ℃ for 23 minutes. Good smel
Cooking tips:There are skills in making delicious dishes.
