Chinese Food
Bread with butter and sugar
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This bread can taste the fragrance of butter, the sweetness of coarse sugar, and the soft bread is very delicious. Generally, this kind of bread is very high in calories. But there is no butter in the bread, only some on the surface. You can eat it at ease. So, if you want to eat healthy bread, you have to make it by yourself^_ )☆。
Cooking ingredients
Cooking Steps
Step1:Instant noodles - all materials except yeast are put into the bread barrel and stirred with chopsticks. Cover and soak for 1-2 hours. The bread is still soft the next day and the third day.
Step2:Knead - add yeast. The toaster starts a dough mixing program.
Step3:Check - tear out a piece of dough. Pull it out slowly on all sides. Pull out a thin and tough film that is not easy to break (even if it breaks. The break is smooth). It means that the dough is kneaded in place. Otherwise, start another dough mixing program. Knead for ten minutes and check the dough.
Step4:Shaping - divide several small dough. Each dough is about 40g. Knead it and flatten it (or roll it out with a rolling pin). Poke some small holes on it with fingers (with a little high powder).
Step5:Ferment - make it twice as big. Spread a layer of milk on the bread. Spread the butter and sugar.
Step6:Bake - 180 ° C over high and low heat. Bake for 20 minutes. If the bread is colored in the middle, cover it with tin paper to prevent it from being too dark. Please adjust the baking temperature according to your own oven.
Cooking tips:1。 The water is adjusted according to the season. The humidity is high in spring and summer. The water is reduced by 20g. There are skills in making delicious dishes.
