Chinese Food
Bread and butter roll
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One of the most classic bread. Butter rolls. Although it's ordinary, it can always move people's hearts with its softness inadvertently; its classic makes it mentioned in every book that introduces bread making. The golden brown bread roll has a bright skin and a strong butter smell. You can feel happiness by tearing it with your hands. It's a great choice for breakfast or afternoon tea with a cup of milk or coffee.
Cooking ingredients
Cooking Steps
Step1:Add the dough materials other than butter and salt into the mixing barrel of the cook machine. Turn on the low-level agglomerate and turn to the medium-speed level kneadin
Step2:Knead the dough to a smooth state and add the softened butter. Knead the dough at a low level until the butter is absorbed and then turn to medium speed kneading.
Step3:After the butter is melted, add salt. Knead the dough at medium speed until it has a good stretch. It can pull out a very thin film.
Step4:Put the dough into the tray. Pat it flat.
Step5:Cass fermentation tank. Select 28 ° C temperature, 70% humidity, 60 minutes. Add water to the bottom water pan and humidify it. After preheating, it indicates that put the sound back into the fermentation tank for basic fermentation to about twice the size.
Step6:Take out the fermented dough and exhaust slightly. Divide it into 6 equal parts. After rolling, relax for 15 minutes.
Step7:Beat the relaxed dough into an oval shape. Turn it upside down and lay it horizontally. Fold it inward from both sides of one end. Turn it over and knead it into a water drop shape. Cover and relax for 15 minutes.
Step8:Roll the loose dough long, hold the lower end of the dough with one hand, roll it into an inverted triangle shape about 25cm high, roll it up easily from top to bottom after turning over, and press the mouth at the bottom.
Step9:Drain the dough into a greased baking tray.
Step10:CASS 530e oven. Select the fermentation function. Set it to 35 degrees. 50 minutes. Put hot water in the bottom to humidify (spray some water in the chamber first). Put the dough into the oven for secondary fermentation to about twice the size.
Step11:Brush the surface of fermented dough with egg liquid. Put a small amount of white sesame in the middle.
Step12:CASS 530e oven. Heat up 170 degrees in advance. Heat up 170 degrees in advance. Bake in the middle layer for 1315 minutes.
Step13:After baking, the bread will be taken out of the oven immediately and put on the baking net. Brush a layer of melted butter on the surface. The fragrant bread will be ready.
Cooking tips:1. Due to the different water absorption of flour, please do not add all the liquid materials at one time. Please increase or decrease according to the dough status. 2. The baking temperature and time are for reference only. Please adjust it according to the temperature performance of each oven. 3. After baking, brush a layer of butter liquid or honey water on the bread surface. It can keep the bread soft and not easy to dry. 4. This is a simple basic sweet bread. The bread has a high content of butter. The flavor of the bread is very strong. It is very good to match milk for breakfast or as a daily staple. There are skills in making delicious dishes.
