Cooking Steps

1. 

   Step1:Pour the liquid (light cream, milk, egg) into the bread machine first. Then pour in the flour (high gluten flour, milk powder). Add sugar and salt in the opposite corner of the bread machine. Finally dig a hole in the middle and pour in the yeast to open and flour procedure for 15 minute

2. 

   Step2:Soften butter at room temperature. Add butter at the end of one blending procedure and continue blending for 10 minutes

3. 

   Step3:Start the fermentation process. The dough is twice as large. Poke a hole with your finger. If the hole does not retract, the dough will be fermented.

4. 

   Step4:Start the fermentation process. The dough is twice as large. Poke a hole with your finger. If the hole does not retract, the dough will be fermented.

5. 

   Step5:Roll the 30 dough into a circle. Roll the other 6 into 2 sharp flower cores. Arrange them in turn. Press the chopsticks in the middle. Put the flower cores on the top one. Then roll them up from the bottom. Cut them into 2 rosettes with a knife in the middle

6. 

   Step6:Arrange them on the 8-inch mould in sequence (put a piece of oil paper or brush a thin layer of oil on the mould) and ferment at the warm place twice as larg

7. 

   Step7:Preheat the oven at 170 ℃ for 10 minutes. Put the fermented dough into the middle and lower layers of the oven. Bake it at 170 ℃ for 20 minutes and it will be golden yellow. Make the soft and beautiful rose bread.