Cooking Steps

1. 

   Step1:It seems that I made a bread at will, because I failed n times, and I also found the appropriate steps to recor

2. 

   Step2:1. Flour, yeast, egg, milk, chocolate powder, salt (optional) knead the bread twice for 60 minutes. The moisture level is the same as that of the dumpling skin. Add some water in the middle of the way to keep the machine from over heating. 30 minutes later, add 20g corn oil for the second time. Slowly add until absorbed.

3. 

   Step3:2. Wake up. Heat the first engine of the bread machine for 45 minutes. The finger poke slightly retracts or does not retract. The volume is about 2 times. It can be reshaped.

4. 

   Step4:3. When the toast is reshaped, it can look good only when it is tightly closed and pressed down into the mold

5. 

   Step5:4. Put a bowl of boiling water in the oven. The temperature of the second engine is 40. The time depends on the degree of the hair. 1.5 times of the size can be fired. Cover the box 180 ° for 3540 minutes.

6. 

   Step6:I've used bread improver. But it's not the main reason. The dough is soft and hard and proper without excessive wake-up is the key.