Cooking Steps

1. 

   Step1:Add 130 ml warm milk.

2. 

   Step2:Add an egg.

3. 

   Step3:Add 2 g salt and 40 g Sugar.

4. 

   Step4:Prepare high gluten flour and low gluten flour. Sift. Add directly to step 3.

5. 

   Step5:Dig a hole in the middle of the flour. Bury the yeast in it.

6. 

   Step6:Put the above materials into the toaster. Start a mixing procedure and stir. About 2330 minutes. (no butter at first. Make the dough gluten

7. 

   Step7:After finishing a dough blending procedure, the dough appears smooth. Add 35g of softened butter blocks. Open another dough blending procedure for 3040 minutes. Let the butter wrap in the dough. Finally, the dough appears smooth.

8. 

   Step8:After finishing all the mixing procedures, let the dough ferment quietly in the toaster for half an hour. Then the dough will double in size.

9. 

   Step9:After the first fermentation, wear film gloves. Take out the dough and rub it to exhaust air. Divide it equally into six dough groups. At this time, add manyue plum or raisin and wrap it in the dough. Cover with plastic film and let it stand for 15 minutes.

10. 

    Step10:Shape each dough. It can be wrapped in rugby, horn or braid. Cover with plastic wrap and put it into the oven for the second fermentation. (the oven starts the fermentation process. A bowl of warm water can be put in. This is good for fermentation.

11. 

    Step11:Finish the second fermentation. It will take about 30 minutes. Put a layer of egg liquid on the surface of the bun to brighten. Bake for 20 minutes at 170 ° C after the oven is preheated.