Cooking Steps

1. 

   Step1:1. Add 180g warm water and yeast powder into the mixing basin, and allow to stand for 5 minutes; sift in flour, add eggs, salt and suga

2. 

   Step2:2. Put in the cook machine and the noodles (stir in the first level to make dough. Transfer to the second level for 5 minutes. Add butter, and then transfer to the third level to knead for about 10 minutes). Ferment at room temperature.

3. 

   Step3:In 10 equal parts. Relax for 15 minute

4. 

   Step4:Roll it into an oval shape. Roll it up from the botto

5. 

   Step5:Close. Pinch at the botto

6. 

   Step6:Prepare for the second round

7. 

   Step7:Room temperature two hair. Use oven in winter, put two bowls of warm wate

8. 

   Step8:Brush the egg liquid oven 180 degrees, preheat for 10 minutes. Bake for 1820 minute

9. 

   Step9:Coming ou

10. 

    Step10:Put it on the cooling frame when it's out of the furnace. Seal it after it's cool

11. 

    Step11:Ready to melt butter, coconu

12. 

    Step12:Brush with butte

13. 

    Step13:Roll on a layer of coconu

14. 

    Step14:Cut the bread in the middle. Put the whipped cream into the decoration bag for later use

15. 

    Step15:Finished produc

16. 

    Step16:Finished produc