Bean butter bread

bread body:material high gluten flour:550G soybean powder:50g light cream:100g milk:240g egg liquid:60g sugar:50g salt:4G yeast:7g butter:40g filling -:8 salad dressing:moderate amount meat floss:moderate amount pasta -:8 low gluten powder:170g sugar powder:65g butter:200g https://cp1.douguo.com/upload/caiku/a/5/5/yuan_a524b43158a9d331573c6722bc596265.jpg

Bean butter bread

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Bean butter bread

I have eaten the bamboo shoots in 201846. I have seen the rape flowers. I have also worn the short sleeves. It suddenly cools down again. Today, the down jacket is put on again. It's not a thing to experience the four seasons in Guangzhou all day - I'm lazy to make bread at home. I want to make a record by myself. Pure record.

Cooking Steps

  1. Step1:Pour the cream, milk, egg liquid, sugar and salt into the bread bucket first, then the high gluten powder, soybean powder and yeast. Stir with chopsticks to a fine state. Then the dry powder will not fly when the bread machine is stirrin

  2. Step2:Press and face first (30 minutes

  3. Step3:At the end of mixing, press the dough (1 hour and 30 minutes) and put in the butter.

  4. Step4:The dough will be twice as big after the end of the dough. It doesn't shrink when you press it with your hand. It proves that the dough is fermented

  5. Step5:Dough is smooth with air exhaus

  6. Step6:Weigh the dough to an average of 30g. Knead it into a circle and put it into the oven for 15 minutes. The Haier Nen oven at home has a strong seal, so put it directly into the oven to wake up (if the oven is not sealed well, wrap the plastic wrap and wake up for 15 minutes

  7. Step7:When the dough wakes up, add the meat floss to the salad dressing and mix well.

  8. Step8:Wake up. Roll out the dough and put it into the stuffing. Put the dough into the meat floss with salad sauce. Put the dough in the baking pan

  9. Step9:It's packed with red bean stuffin

  10. Step10:After wrapping, put it in the oven and press the fermentation function for 40 ℃ for 60 minute

  11. Step11:After the second hair is done, put on a thin layer of egg liquid. Sprinkle black sesame seeds and put them in the preheated oven for 180 degrees. Heat up and down for 1520 minutes

  12. Step12:After the second hair of the pastry maker, squeeze the pastry on the package surface. This is the pastry bread made before. (it's not so hard to squeeze if the cut of the decoration bag is bigger, and it's the best to cover the bread surface tightly.) my picture is that the cut of the decoration bag is too small. It's hard to squeeze, so it's squeezed unevenly.

  13. Step13:Not so soft after bakin

  14. Step14:Finished produc

  15. Step15:I pull

  16. Step16:The bread machine can make drawing even if it does not produce fil

  17. Step17:It's red bean stuffing without sesam

  18. Step18:Coming ou

  19. Step19:Sof

  20. Step20:Fragranc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bean butter bread

Chinese food recipes

Bean butter bread recipes

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