Bean butter bread recipe

Bean butter bread

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I have eaten the bamboo shoots in 201846. I have seen the rape flowers. I have also worn the short sleeves. It suddenly cools down again. Today, the down jacket is put on again. It's not a thing to experience the four seasons in Guangzhou all day - I'm lazy to make bread at home. I want to make a record by myself. Pure record.

Cooking ingredients

bread body:material

high gluten flour:550G

salad dressing:moderate amount

meat floss:moderate amount

pasta -:8

low gluten powder:170g

sugar powder:65g

butter:200g

Cooking Steps

Step1:Pour the cream, milk, egg liquid, sugar and salt into the bread bucket first, then the high gluten powder, soybean powder and yeast. Stir with chopsticks to a fine state. Then the dry powder will not fly when the bread machine is stirrin

Step2:Press and face first (30 minutes

Step3:At the end of mixing, press the dough (1 hour and 30 minutes) and put in the butter.

Step4:The dough will be twice as big after the end of the dough. It doesn't shrink when you press it with your hand. It proves that the dough is fermented

Step5:Dough is smooth with air exhaus

Step6:Weigh the dough to an average of 30g. Knead it into a circle and put it into the oven for 15 minutes. The Haier Nen oven at home has a strong seal, so put it directly into the oven to wake up (if the oven is not sealed well, wrap the plastic wrap and wake up for 15 minutes

Step7:When the dough wakes up, add the meat floss to the salad dressing and mix well.

Step8:Wake up. Roll out the dough and put it into the stuffing. Put the dough into the meat floss with salad sauce. Put the dough in the baking pan

Step9:It's packed with red bean stuffin

Step10:After wrapping, put it in the oven and press the fermentation function for 40 ℃ for 60 minute

Step11:After the second hair is done, put on a thin layer of egg liquid. Sprinkle black sesame seeds and put them in the preheated oven for 180 degrees. Heat up and down for 1520 minutes

Step12:After the second hair of the pastry maker, squeeze the pastry on the package surface. This is the pastry bread made before. (it's not so hard to squeeze if the cut of the decoration bag is bigger, and it's the best to cover the bread surface tightly.) my picture is that the cut of the decoration bag is too small. It's hard to squeeze, so it's squeezed unevenly.