Cooking Steps

1. 

   Step1:First of all, we put all the ingredients except butter into the chef's machine or noodle making area. (let me tell you. Er. All basic dough is kneaded first, except for butter.)

2. 

   Step2:Put it directly in a noodle barrel or an egg basin at the first hair. Ferment it to twice to 2.5 times.

3. 

   Step3:Our current step is to add butter. Knead the face ~ then knead the face to the full state. It is commonly known as glove film. Yesterday I put two states. One is extended state and the other is complete state.

4. 

   Step4:After kneading the glove film, we ferment it to 2.5 times and divide it into 16 small dosage forms. This recipe can make 16 bread.

5. 

   Step5:Then cover with plastic wrap for standing. Be sure to cover with plastic wrap. Otherwise, a lot of water will be lost.

6. 

   Step6:After 2.5 times, we will exhaust and reshape the dough of the small dosage. When we put it to rest, we must keep it apart. Before fermentation, we must keep it apart. Otherwise, it will all stick together.

7. 

   Step7:First we roll the dough into an oval shape, then fold it in the middle.

8. 

   Step8:After folding in half, use the rolling pin to roll the long strip, and then roll it up.

9. 

   Step9:Such shaping will become the final shape of our bread. But we are going to have a second fermentation soon. The interval must be on the baking tray. Otherwise, it will stick up.

10. 

    Step10:You can see that before the second engine, the interval is very wide. After the second fermentation, there is almost no interval between them. Right? Let's use dry powder or sugar powder to plug a layer of powdery blade on it. That's the blade that men can use. The most convenient blade is the simplest one of Geely men. You can modify it. Install one at the back You can also use the jacket. There are finished products on the Internet. You can buy that kind of blade to draw an X-shaped incision.

11. 

    Step11:The finished product will look very good. We use a low temperature of 160 ° C to 170 ° C. 22 minutes to 25 minutes.

12. 

    Step12:When baking, you must observe the color of the surface. The lighter the color, the better the taste. Because it is baking at low temperature.