Cooking Steps

1. 

   Step1:Mix all the ingredients (except butter and chocolate) into the bread bucket. Check the dough after 20 minutes. Knead until the dough is gluten. When the dough is expanded, add butte

2. 

   Step2:Put the kneaded dough into the chopped butter. Continue to start the automatic dough mixing and fermentation functions.

3. 

   Step3:The dough is fermented to about 2-3 times its size

4. 

   Step4:Then take out the dough and knead it well. Remove the air inside. Divide the dough and roll it round. Let the dough relax for 15 minutes

5. 

   Step5:Divide the dough into four equal parts

6. 

   Step6:Take a piece of dough. Make a big dough for the cat's body. Make a cat's head with a medium-sized dough. Take a part for the cat's tail

7. 

   Step7:Take a piece of loose dough, wrap it in bean paste, and close it down

8. 

   Step8:Knead the dough on the dough pad into long strips with thick middle and thin ends

9. 

   Step9:Make a cat's body (as shown in the picture

10. 

    Step10:Take a little dough and make it into the head and ears of a lazy cat

11. 

    Step11:Take two toothpicks and fix the cat's head on the body

12. 

    Step12:And make a little tail. Put it on the tail of the cat. A cat will be shaped. ^_

13. 

    Step13:All cats should be transferred to the baking tray. Put them in the oven for secondary fermentation. Put a bowl of hot water in the bottom of the baking tray. Turn on the low-temperature fermentation function key in the oven. Ferment to twice the size. (if the oven has no low-temperature fermentation function, the temperature can be set at about 3540 degrees and the time is set at about 40 minutes.

14. 

    Step14:Preheat the oven at 170 ° for 5 minutes. Brush the egg liquid on the surface

15. 

    Step15:Put the baking tray into the oven. Bake the middle layer at 170 ° for 20 minutes

16. 

    Step16:Put the chocolate into the flower mounting bag. Melt it in warm water

17. 

    Step17:After the loaf is cooled, draw the facial features and patterns

18. 

    Step18:Finished product. ^ _