Chinese Food
Lazy cat bread
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I would like to be a happy and lazy cat. I have a master who loves me very much. Away from the noise of the world. In the afternoon full of sunshine. Enjoy the warmth of sunshine...
Cooking ingredients
Cooking Steps
Step1:Mix all the ingredients (except butter and chocolate) into the bread bucket. Check the dough after 20 minutes. Knead until the dough is gluten. When the dough is expanded, add butte
Step2:Put the kneaded dough into the chopped butter. Continue to start the automatic dough mixing and fermentation functions.
Step3:The dough is fermented to about 2-3 times its size
Step4:Then take out the dough and knead it well. Remove the air inside. Divide the dough and roll it round. Let the dough relax for 15 minutes
Step5:Divide the dough into four equal parts
Step6:Take a piece of dough. Make a big dough for the cat's body. Make a cat's head with a medium-sized dough. Take a part for the cat's tail
Step7:Take a piece of loose dough, wrap it in bean paste, and close it down
Step8:Knead the dough on the dough pad into long strips with thick middle and thin ends
Step9:Make a cat's body (as shown in the picture
Step10:Take a little dough and make it into the head and ears of a lazy cat
Step11:Take two toothpicks and fix the cat's head on the body
Step12:And make a little tail. Put it on the tail of the cat. A cat will be shaped. ^_
Step13:All cats should be transferred to the baking tray. Put them in the oven for secondary fermentation. Put a bowl of hot water in the bottom of the baking tray. Turn on the low-temperature fermentation function key in the oven. Ferment to twice the size. (if the oven has no low-temperature fermentation function, the temperature can be set at about 3540 degrees and the time is set at about 40 minutes.
Step14:Preheat the oven at 170 ° for 5 minutes. Brush the egg liquid on the surface
Step15:Put the baking tray into the oven. Bake the middle layer at 170 ° for 20 minutes
Step16:Put the chocolate into the flower mounting bag. Melt it in warm water
Step17:After the loaf is cooled, draw the facial features and patterns
Step18:Finished product. ^ _
Cooking tips:1. The ears of the cat should not be too big, because they will get bigger after the second fermentation, which will affect the beauty; 2. The specific oven temperature should be adjusted according to your own oven temper. There are skills in making delicious dishes.
