Chinese Food
Red bean, sesame and shredded bread
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The soft and sweet hand torn bread can also be made into twist
Cooking ingredients
Cooking Steps
Step1:Put the corn oil, egg liquid, milk flour, yeast salt and white sugar into the bread machine and flour until the glove film is fermented to twic
Step2:Exhaust gas, knead and relax for 15 minute
Step3:Roll it into a rectangle and put red bean paste on i
Step4:Roll it up and pinch it in tw
Step5:Twist twist and tighten both ends and put them into the baking tray for secondary fermentatio
Step6:Brush the egg liquid at 165 ℃ and bake for 30 minute
Step7:It's out.
Cooking tips:The temperature and time can be adjusted properly according to the temper of the oven. There are skills to make delicious dishes.
