Cooking Steps

1. 

   Step1:Prepare the materials to be used (a little episode happened when pouring flour. I poured the chicken into a low flour system). Soak the dried Cranberry in rum. Don't drink it without dried cranberry. Let the cranberry drink without any win

2. 

   Step2:Gao Fen, cocoa powder, sugar, salt, milk and angel are put into the bread bucket. The flour mixing function lasts for 23 minute

3. 

   Step3:After blending, add 30 grams of butter. Continue blending for 23 minutes

4. 

   Step4:The dough is reconstituted. Let it sleep for 40 minutes in the bread machine. Wait for its first fermentation (๑ั็็็ั๑๑๑ั๑็๑็๑็๑๑็็็๑๑็็๑๑๑็๑๑ั๑๑๑๑๑

5. 

   Step5:Roll the dough into a rectangle. Microwave the cocoa butter and butter for 15 seconds. Mix well with a brush. Brush on the dough (save about half of it. You'll use it later) (ฅ & gt; ω & lt; * ฅ

6. 

   Step6:Sprinkle half of the dried cranberries on the surface. Make four vertical strokes and three horizontal strokes

7. 

   Step7:Even code the cut surface into the mold. I use a hollow mold (Φ & gt; ω & lt; * Φ

8. 

   Step8:Let the dough ferment for the second time. The bottom pot is filled with half of the hot water (I connect the water heater with the water heater) and then put a grate on it. Then put the mold with the dough on it. Finally, buckle a basin on the mold to make it (輲̀ㅂ́́و✧)

9. 

   Step9:Ferment to the image. Brush the rest of the cocoa butter sauce. Drizzle the cranberries. Sprinkle some almond slices for decoration (it's ok if you don't sprinkle them)

10. 

    Step10:Preheat the oven for 180 and a half hours. Just wait quietly (you can watch TV dramas, anime or tidy up the mess kitchen

11. 

    Step11:Done (X & gt; W & lt; * x