Chinese Food

Cooking Steps

1. 

   Step1:Put all raw materials except butter into the bread machine. Press the and flour key and flour for 20 minutes, and then stop the machin

2. 

   Step2:After kneading into smooth dough, add butter and continue to restart hair and knead. It's still 20 minute

3. 

   Step3:The dough is smooth and elastic. Then knead it again. Gently try to spread the dough. Pull out the film. If not, restart kneading again. Then press the fermentation key to ferment

4. 

   Step4:Exhaust to stand for 10 minute

5. 

   Step5:Divide the dough into 18 pieces of 50g and knead them into smooth dough one by one. This process can also make the dough exhaust more thoroughly

6. 

   Step6:In groups of three. Roll into thin strip

7. 

   Step7:Twist to twis

8. 

   Step8:Roll the long jute into a ball. Put it into the oven for fermentation again. 40 ℃ for 40 minutes. The time can be extended after it stops working. It took me more than an hour. A plate of hot water can be placed at the bottom of the oven to prevent drying

9. 

   Step9:Take out and brush the whole egg liquid. Preheat the oven for 160 degrees. Bake in the oven for 25 minutes

10. 

    Step10:Out of po

11. 

    Step11:Caidiehuaxuan HTTPS - / / weidian. COM / S / 979294495? Wfr =