Cooking Steps

1. 

   Step1:Knead the dough in the bread machine for 1 hour. After that, leave it in the bread machine for 40 minutes. Take it out of the bread machine.

2. 

   Step2:The dough is divided into 6 equal parts after exhausting. Cover with plastic film and relax for 15 minutes.

3. 

   Step3:Roll it flat. Roll it up from top to bottom. Tighten the joint. If the size of the baking tray is suitable, try to leave enough space to prevent it from sticking together after expansion. Then constant temperature fermentation was carried out.

4. 

   Step4:After 40 minutes of constant temperature fermentation in the oven, apply a layer of whole egg liquid on the surface. Preheat the oven at 175 ℃ for 10 minutes. Then place the pan in the oven and bake at 175 ℃ for 18 minutes.

5. 

   Step5:When baking, whisk the cream and sugar. The ratio of cream and sugar is 10-1. I think the sugar is just right. I don't like it too sweet. It can be used for mounting flowers by using electric stirrer to whisk the flowers at a medium speed until the lines are dense and three-dimensional.

6. 

   Step6:It's cool. Cut it in the middle and mount it. The amount of cream is as you like. Sprinkle with icing or coconut. I sprinkled a little frosting.