Chinese Food
Dousha bread (without butter)
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The homemade bean paste filling can not only be used to make bean paste bags, but also be used to make bread. No matter how much you put. It's full of bean paste. It's not greasy at all.
Cooking ingredients
Cooking Steps
Step1:Prepare some bean paste filling.
Step2:Add all materials to the basin in the order of first wet materials and then dry materials.
Step3:Use the chef's machine to knead till the glove film is in the state. Cover your hair and wake up.
Step4:When the dough is twice the size, take it out and simply exhaust it. Cut it into 18 evenly sized preparations.
Step5:Take a dosage, roll it into a tongue shape, put on the bean paste filling, and roll it into a roll.
Step6:Roll them all in turn. Put them in the baking tray for secondary fermentation.
Step7:Brush the fermented dough with egg liquid.
Step8:Preheat the oven in advance. Bake for 25 minutes at 160 ℃.
Step9:Thin skin is the effect. If you want to have a full sense of bread, roll the skin thick and put less stuffing. I'm to let children eat more beans that they don't like to eat at ordinary times. So I put more.
Cooking tips:I make a large quantity. The baking tray is 29 × 39. Because it's a family of four. It not only includes breakfast, extra meal in the afternoon, but also the night snack of overtime comrades As the stuffing is not easy to store, try to eat it in three days. Average family. It's good to halve the quantity of all materials. There are skills in making delicious dishes.
