Chinese Food
Light cream bread without butter
(114826 views)
Not original. Transferred from Baidu. For learning. We usually add water and butter to make bread. But what we share today is a kind of bread method without adding water and butter, not to mention bread improver. If we want to add bread improver, why do we make bread by ourselves? You are right. This bread is soft and brushed. It tastes like mellow milk. It's light cream and milk. So it's very delicious. You must try it when you are free. This bread uses 100% Chinese method. Only the Chinese method contains flour. There is no flour in the main dough. The advantage of this method is that it can not only delay the aging of bread, but also let us freely master the time of making bread. You can get up in the morning and put the Chinese seed in the fridge. You can do it when you come home from work at night. The total time is less than 2 hours from noodle mixing to bread baking. No more Tucao. There is no time to make complaints about bread. Time is in your hands.
Cooking ingredients
Cooking Steps
Step1:1. Pour 75g milk, 100g cream, 19g egg white and 8g sugar into the bread bucket.
Step2:2. Pour in 250g flour and 2G yeast. Put the bread barrel into the toaster. Choose a 10 minute mixing procedure. You can also make dough by hand. There is no need to knead out the film.
Step3:3. Put the dough into the basin, cover with plastic film, refrigerate for 12 hours, and the dough fermentation is 23 times larger.
Step4:4. Tear the dough into small pieces and put them into the bread bucket. Pour in 16g egg white, 30g sugar, 3GG salt, 8g milk powder and 1g yeast.
Step5:5. Put the bread barrel into the toaster. Select the flour mixing procedure for 20 minutes. At the beginning of mixing, you will see it as shown in the picture. The dough looks a little thin. Do not add flour. It will be a dough in a while.
Step6:6. After the dough is reconnected, relax for 10 minutes.
Step7:7. Divide the dough into 10 equal parts. Roll it round. Cover with plastic wrap and relax for 15 minutes.
Step8:8. Knead the dough into carrot shape. Continue to relax for 5 minutes.
Step9:9. Roll the dough into an inverted triangle, turn it upside down and face down smoothly.
Step10:10. Roll it up from the width and close it down. If you want to be faster, you can make small round bread directly.
Step11:11. Put it into the oven for fermentation. Ferment at 35 ℃ for 4050 minutes. Coat the surface of the bread embryo with yolk water (during fermentation, a bowl of hot water is built in the oven to make the inside of the oven have a certain humidity).
Step12:12. Preheat the fermented bread germ to 165 ℃ on the top and 170 ℃ on the bottom. Bake for 1315 minutes.
Cooking tips:Tips-1. Make bread with bread flour or high gluten flour. The protein content of every 100g flour should be more than 13g. You can see it on the packaging bag. 2. Cover the dough with fresh-keeping film every time it loosens to prevent the skin from drying. 3. Different ovens have different tempers. The baking temperature is only for reference. 4. After baking, take out the bread and cool it. Put the uneaten bread into the fresh-keeping bag and fasten the bag. Store at room temperature. There are skills in making delicious dishes.
