Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Put all materials except butter into the mixing barrel of Heidegger cook machine. Put them in the order of liquid and solid. Put yeast on the top

3. 

   Step3:Start kneading progra

4. 

   Step4:About 10 minutes after kneading, add butter. Continue kneading proces

5. 

   Step5:Knead to the fully extended stage, that is, pull out the thin glove film

6. 

   Step6:Take out the dough and put it into a container. Put it in a warm place and ferment it to about twice the siz

7. 

   Step7:A small hole is poked with water or flour. If it does not rebound or retract, the fermentation is successful

8. 

   Step8:Take out the dough and divide it into 12 parts. Cover with plastic wrap and wake up for 15 minutes

9. 

   Step9:Round the dough one by one, and then put it into the mold. Put it in the warm place for the second hai

10. 

    Step10:Fermentation twice as big agai

11. 

    Step11:Surface brush egg liqui

12. 

    Step12:Sprinkle with almond slice

13. 

    Step13:Put it into the preheated Heidegger oven. Heat it up and down for 160 degrees. Keep it in the middle for 20 minutes

14. 

    Step14:Bake, take out and air until hand warm and sealed for preservatio

15. 

    Step15:Finished product drawin