Chinese Food

Cooking Steps

1. 

   Step1:Put the ingredients in the toaste

2. 

   Step2:Turn on the power. Turn on the bread kneading machine

3. 

   Step3:Knead it into a smooth dough (expanding stage) for one hai

4. 

   Step4:It's 2 times larger than the original volume. Poke the hole with your fingers. It's good if the hole doesn't collapse or retract

5. 

   Step5:Take it out and pat it for exhaust, and divide it into 6 parts on averag

6. 

   Step6:Knead separately. Let stand for 10 minute

7. 

   Step7:And then roll them into a rectangle of equal siz

8. 

   Step8:Prepare corn oil (butter is OK) and cranberries (soak them first. Use rum or water

9. 

   Step9:Brush a layer of corn oil on a rolled dough firs

10. 

    Step10:And cranberrie

11. 

    Step11:Then cover the second doug

12. 

    Step12:Brush corn oil again. Sprinkle cranberries. Repeat to fold up 6 pieces of dough

13. 

    Step13:The last top layer doesn't need oil or cranberrie

14. 

    Step14:Cut into four pieces with a cutting knif

15. 

    Step15:Cut up into mold. Secondary fermentatio

16. 

    Step16:When the hair is twice as big as before, brush the surface with yolk liqui

17. 

    Step17:Sprinkle with coconu

18. 

    Step18:Put it into the preheated oven. 180 ° for 35 minutes (after the surface color is satisfactory. Cover the tin paper. Avoid over coloring

19. 

    Step19:Finished product drawin