Step1:Put the ingredients in the toaste
Step2:Turn on the power. Turn on the bread kneading machine
Step3:Knead it into a smooth dough (expanding stage) for one hai
Step4:It's 2 times larger than the original volume. Poke the hole with your fingers. It's good if the hole doesn't collapse or retract
Step5:Take it out and pat it for exhaust, and divide it into 6 parts on averag
Step6:Knead separately. Let stand for 10 minute
Step7:And then roll them into a rectangle of equal siz
Step8:Prepare corn oil (butter is OK) and cranberries (soak them first. Use rum or water
Step9:Brush a layer of corn oil on a rolled dough firs
Step10:And cranberrie
Step11:Then cover the second doug
Step12:Brush corn oil again. Sprinkle cranberries. Repeat to fold up 6 pieces of dough
Step13:The last top layer doesn't need oil or cranberrie
Step14:Cut into four pieces with a cutting knif
Step15:Cut up into mold. Secondary fermentatio
Step16:When the hair is twice as big as before, brush the surface with yolk liqui
Step17:Sprinkle with coconu
Step18:Put it into the preheated oven. 180 ° for 35 minutes (after the surface color is satisfactory. Cover the tin paper. Avoid over coloring
Step19:Finished product drawin
Cooking tips:Temperature and time are just suggestions. After all, the temperature of each oven is different. The ACA North American electric oven I use. Other ovens. Please adjust the temperature and time by yourself. You have skills in cooking.