Chinese Food
Bread
(106328 views)
I saw this bread in the supermarket. It's very special. So I went home and made it. I took it out. My boss saw it. He asked what kind of bread it was. How to make it like this. I said - I want to go. Later in dunang, it was called Heidi white bread. But this bread is really soft. It's very delicious
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Pour oil into cook machin
Step3:Pouring milk i
Step4:Pour in flour, salt and yeas
Step5:Finally pour in suga
Step6:Use the first gear to knead evenly, and then use the second gear to knead out the fil
Step7:Just like a pictur
Step8:Put it in the chef's machine. Ferment at room temperature for about 30 minute
Step9:Dip a little flour with your fingers. Pinch a hole. Do not return it
Step10:Divide into even doug
Step11:From the middle of the dough with a knife. All in tw
Step12:Cut dow
Step13:All done. Cover with plastic wrap and ferment at room temperature for about 30 minute
Step14:Ferment like thi
Step15:Sprinkle a little high powder on it. Put it in the preheated oven. Bake at 140 ℃ for about 20 minutes
Step16:Take out the mol
Step17:Finished produc
Cooking tips:The temperature of each oven is different. It's a skill to watch your own oven to decide when to cook.
