Cooking Steps

1. 

   Step1:Heat the milk to 40 degrees. Add yeast powder and let stand for 15 minutes. Activate the yeast.

2. 

   Step2:Add sugar, salt, egg white and olive oil to the flour.

3. 

   Step3:Pour in the prepared yeast milk and dough. Knead for 20 minutes. Knead well. No need for perfect glove film.

4. 

   Step4:The dough is fermented to twice its size.

5. 

   Step5:Roll out the fermented dough and spread butter evenly by hand.

6. 

   Step6:The butter on your hand is also evenly applied to the baking tray. It is used for the second fermentation of bread germ.

7. 

   Step7:Spread the butter on the dough, and then sprinkle with sugar. Sprinkle with grapefruit sugar and cut into small strips.

8. 

   Step8:Sprinkle dry flour evenly.

9. 

   Step9:Roll it up and make it uniform.

10. 

    Step10:Cut into 6 equal pieces. Put them in the baking pan. The second fermentation was carried out at 30 ℃ for 1 hour.

11. 

    Step11:After the second fermentation, coat the surface with egg liquid.

12. 

    Step12:Bake in the oven at 160 ℃ for 25 minutes. Cover the middle with tin paper to prevent over coloring.

13. 

    Step13:The toast is ready to eat.