Chinese Food

Cooking Steps

1. 

   Step1:Ingredients other than butter are put into the bread bucket in the order of liquid to soli

2. 

   Step2:The bread machine starts the kneading function and rubs out the thick film in 20 minute

3. 

   Step3:Put in butter softened indoors in advanc

4. 

   Step4:Continue to knead for 20 minutes and rub out the glove fil

5. 

   Step5:Refrigerate and ferment in a bowl for one nigh

6. 

   Step6:Take out the dough and exhaust it, then divide it into two parts, knead it, cover it with plastic wrap and wake up for 15 minutes

7. 

   Step7:Take a dough and spread it evenly on the groun

8. 

   Step8:1 / 3 fold u

9. 

   Step9:The other side is also the last joint to be pinche

10. 

    Step10:Leave a little bit at one end and cut into 3 piece

11. 

    Step11:Braid it and hide it underneat

12. 

    Step12:Put it in a toast box and make a second fermentation in a warm plac

13. 

    Step13:Ferment to twice the size, spray a little water on the surface and sprinkle with chopped green onio

14. 

    Step14:Bake in oven 180 ° for 20 minute