Cooking Steps

1. 

   Step1:During baking, there is no process chart. All materials are kneaded together. Butter should be put after melting. It's just beginning to stick. Just knead for a while. No noodles. Knead it and put it to ferment to twice the size. I ferment it with heat. It's ok if you can't retract it with your finger. Divide it into eight parts. Wake up for 15 minutes.

2. 

   Step2:Roll it up like this. Put it in warm water. The oven with fermentation function will ferment twice in 40 minutes. I only ferment for 25 minutes. Then heat 180 ° up and down. Bake for 12 minutes. I can bake it for 15 minutes.

3. 

   Step3:It's full of color, fragrance, sweet and soft. Yummy. I can't stop...