Chinese Food
Potato, onion, sour cream and bread
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I took more than n films in the evening, but the light was not good. I couldn't get the picture above. I got up early this morning to make a new film. I practiced taking this kind of country style together. I struggled for several hours. At last, my mother-in-law didn't have bread for breakfast. I had to be lunch. Ha ha ~
Cooking ingredients
Cooking Steps
Step1:Peel and cut potatoes, steam them. Mash them while they are hot. Let them cool a little.
Step2:Add butter, sour cream and milk into mashed potatoes while they are hot and mix well.
Step3:When the potatoes are not scalded at about 40 ℃, yeast, egg, onion and salt are stirred evenly.
Step4:Add flour and grind until the dough is smooth. There is no need to take out the film (if the sticky hand can be added into the hand flour and knead until it is not sticky, but it will not be very dry). So I just slacked off and gave it to the toaster and stirred it for about 25 minutes.
Step5:Find a large container. Coat the inner wall with olive oil and roll the dough. Cover and ferment for about 1 hour to twice the volume.
Step6:Take out the fermented dough and exhaust it. Divide it into 9 parts on average, about 50g / piece. Roll it. Put it directly into the baking tray for the second fermentation for about 1 hour. (my dough is not stained with the baking tray, so there is no oilpaper).
Step7:Sprinkle a layer of high powder on the surface. Preheat the oven to 180 degrees. Bake for about 25 minutes (color in the middle and cover with tin paper).
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Cooking tips:Don't worry about not coming out of the membrane and making the internal tissue soft. Try it out of your expectation. There are skills in making delicious dishes.
