Bread and cream pudding

toast:2 pieces light cream:150g milk:50g egg:1 raisins:a few sugar:1 spoon amount of butter:8 https://cp1.douguo.com/upload/caiku/c/d/a/yuan_cdaa6d2aabefc92660aa009ccadf2a7a.jpg

Bread and cream pudding

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Bread and cream pudding

Cooking Steps

  1. Step1:Mix the egg, milk and cream well.

  2. Step2:After slicing the toast, put some melted butter on it.

  3. Step3:Soak the buttered toast in the egg mixture.

  4. Step4:Preheat the oven at 180 ℃. Bake for 20 minutes.

  5. Step5:Sprinkle a little Raisin in the middle. It can also be Cranberry or almond and other nuts.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bread and cream pudding

Chinese food recipes

Bread and cream pudding recipes

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