Chinese Food

Cooking Steps

1. 

   Step1:Mix the egg, milk and cream well.

2. 

   Step2:After slicing the toast, put some melted butter on it.

3. 

   Step3:Soak the buttered toast in the egg mixture.

4. 

   Step4:Preheat the oven at 180 ℃. Bake for 20 minutes.

5. 

   Step5:Sprinkle a little Raisin in the middle. It can also be Cranberry or almond and other nuts.