Chinese Food
Breakfast bread (eliminate cream and butter free version)
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In order to eliminate the cream left at home, I found this recipe and changed it a little.
Cooking ingredients
Cooking Steps
Step1:Put all the ingredients in the toaster and noodles. Then ferment (leave a little egg liquid
Step2:Secondary exhaust. Split. About 60g on
Step3:After shaping, put it into the oven for secondary fermentation. About 30 minutes.
Step4:Don't add all the egg liquid. Save a little. Brush it on the bread that has been fermented twice. Preheat the oven for 10 minutes. Sprinkle sesame (it's better not to use black sesame. It will affect the beauty
Step5:Heat up and down for 180 ℃. 20 minutes. According to your oven temper, you can add another 5 minutes
Step6:The black sesame put in the first pot affects the beauty. Ha ha. The white sesame is changed in the second pot. The beauty is a bar drop.
Cooking tips:80 grams is a big one. 60 grams is just about. 180 ℃. 20 minutes. The middle and lower layers of the oven. It's just right to bake. There is no cream. It can be changed into milk. There are skills in making delicious dishes.
