Chinese Food
Bread and butter
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The cream in the refrigerator at home was bought in summer. There was a period of time. LG never tired of saying it to me every day. Let me deal with the original leftovers. So I have to make delicious food every day. Ha ha. Who let us hoard the ingredients at home. It's really time to clean up the refrigerator at home. There are too many things. The refrigerator is not big. It's full. Sometimes it takes half a day to beat one thing. Today, there is still cream left over from making ice cream in summer. Fortunately, it hasn't expired yet. Let's deal with it quickly. It's expensive. It's a pity to throw it away. Every time I go to the bakery, I always see this kind of bread. It's not only the bread that attracts people, but also the cream wrapped inside. Today, I made a fake at home.
Cooking ingredients
Cooking Steps
Step1:Knead all the ingredients (except butter) into a dough. I use the bread machine and flour procedure. Add butter in 15 minutes. Knead the dough to the fascia for basic fermentation.
Step2:Ferment to 2. When it's 5 times larger, divide it into four parts. Knead it and relax for 15 minutes.
Step3:Roll the dough into an oval shape. Press the bottom edge thin. Roll into olive shape. Drain into baking tray and ferment to twice the size.
Step4:Brush a layer of egg liquid on the surface of the bread. Sprinkle with white sesame. Preheat the oven 180 degrees. Bake the middle layer on the fire for 20 minutes.
Step5:Cream. In a flower bag. When the bread is cool, cut a slit in the middle with a knife. Squeeze in the cream.
Cooking tips:Buttered bread with honey is sweeter. There are skills in making delicious dishes.
